ExamsLogic – Where Exams Make Sense | www.examslogic.com
Curriculum: Irish Leaving Certificate (ILC)
Level: Ordinary Level (OL)
Subject: Chemistry
Chapter 9: Environmental Chemistry (Water)
Edition: Complete Chapter File
Prepared By: ExamsLogic Academic Team
Chapter 9 Complete Coverage
This complete file combines all four parts of Chapter 9 into one structured Ordinary Level chapter and adds the missing syllabus points so the full chapter is covered in one place.
1. Learning Objectives
Define hard water and explain its cause.
Identify calcium and magnesium ions as the main ions responsible for hardness.
Distinguish between temporary and permanent hardness.
Explain how boiling removes temporary hardness.
Describe methods used to soften water, including ion exchange and deionisation.
Explain the effect of hard water on soap and limescale formation.
Answer OL exam-style questions on hardness in water.
2. What is Hard Water?
Hard water is water that does not easily form a lather with soap. It usually contains dissolved calcium ions, Ca²⁺, and magnesium ions, Mg²⁺.
Hard water contains Ca²⁺ and/or Mg²⁺ ions.
These ions react with soap to form a grey-white solid called scum. This wastes soap and makes cleaning less effective.
Water Type
Soap Test Result
Reason
Soft water
Forms lather easily
Few Ca²⁺/Mg²⁺ ions present.
Hard water
Forms scum first, then lather slowly
Ca²⁺/Mg²⁺ ions react with soap.
Hard water wastes soap because scum forms before lather.
Examiner Tip: If asked what causes hard water, write calcium and magnesium ions, not just “minerals”.
3. How Water Becomes Hard
Rainwater is naturally soft. It becomes hard when it passes through rocks containing calcium and magnesium compounds, especially limestone.
Hardness comes from dissolved calcium and magnesium compounds.
Carbon dioxide in rainwater forms weak carbonic acid. This helps dissolve calcium carbonate in limestone, forming soluble calcium hydrogencarbonate.
CaCO₃ + CO₂ + H₂O → Ca(HCO₃)₂
Examiner Trap: Limestone itself is not usually “floating in water”. Dissolved calcium compounds cause the hardness.
4. Temporary and Permanent Hardness
Type of Hardness
Cause
Can boiling remove it?
Temporary hardness
Calcium or magnesium hydrogencarbonates
Yes
Permanent hardness
Calcium or magnesium sulfates/chlorides
No
Temporary Hardness: Ca(HCO₃)₂ in water. Removed by boiling.
Permanent Hardness: CaSO₄ or MgSO₄ in water. Not removed by boiling.
Common Mistake: Saying all hard water can be softened by boiling. Only temporary hardness is removed by boiling.
5. Removing Temporary Hardness by Boiling
Temporary hardness is removed by boiling because calcium hydrogencarbonate decomposes to form insoluble calcium carbonate, which appears as limescale.
Ca(HCO₃)₂ → CaCO₃ + CO₂ + H₂O
The calcium carbonate formed is insoluble and can be removed by filtration or may deposit as scale inside kettles and boilers.
Boiling converts soluble hydrogencarbonate into insoluble carbonate.
Examiner Tip: In equations, remember temporary hardness contains hydrogencarbonate; boiling forms carbonate.
6. Problems Caused by Hard Water
Problem
Explanation
Wastes soap
Calcium/magnesium ions react with soap to form scum.
Forms limescale
Calcium carbonate deposits in kettles, boilers and pipes.
Reduces heating efficiency
Limescale acts as an insulator, so more energy is needed.
Blocks pipes/appliances
Scale buildup can narrow pipes and damage appliances.
Examiner Trap: Limescale is mainly calcium carbonate, CaCO₃, not calcium hydrogencarbonate.
7. Benefits of Hard Water
Hard water is not always bad. It can have some benefits.
It may provide calcium ions, which are useful for bones and teeth.
It can have a pleasant taste compared with very soft water.
It may reduce the dissolving of harmful metals from old pipes by forming a protective layer.
Examiner Tip: If asked for advantages and disadvantages, give balanced points. Hard water is not automatically “bad water”.
8. Removing Hardness: Ion Exchange
Ion exchange is used in water softeners. Calcium and magnesium ions are exchanged for sodium ions.
Ca²⁺ / Mg²⁺ ions are removed and replaced by Na⁺ ions.
Ion exchange removes hardness ions from water.
Common Mistake: Saying ion exchange removes all ions. It mainly swaps hardness ions for sodium ions.
9. Removing Hardness: Deionisation
Deionisation removes ions from water using ion exchange resins. It can produce very pure water.
Method
What it removes
Result
Simple water softener
Ca²⁺ and Mg²⁺
Softened water
Deionisation
Many positive and negative ions
Very pure/deionised water
Examiner Tip: Ion exchange softening and deionisation are related, but deionisation is more complete because it removes many ions, not just hardness ions.
10. Interactive Simulators and Virtual Labs
Simulator 1: ChemCollective Virtual Lab
Use for: Exploring water samples, ions and solution testing.
Student Task: Compare a hard water sample with a soft water sample and predict the soap test result.
Example 1: Question: What ions cause hardness in water? Answer: Calcium ions, Ca²⁺, and magnesium ions, Mg²⁺.
Example 2: Question: How can temporary hardness be removed? Answer: By boiling. Calcium hydrogencarbonate decomposes to calcium carbonate, carbon dioxide and water.
Example 3: Question: Why does hard water waste soap? Answer: Calcium and magnesium ions react with soap to form scum before lather can form.
12. Examiner Secrets, Mistakes and Traps
Examiner Secret: Hardness questions usually test three things: the ions responsible, temporary vs permanent hardness, and how hardness is removed.
Examiner Tip: For temporary hardness, always connect boiling with formation of insoluble CaCO₃.
Common Mistake: Saying hard water contains “calcium metal”. It contains calcium ions, Ca²⁺.
Common Mistake: Saying permanent hardness is removed by boiling. It is not.
Examiner Trap: Scum is not lather. Scum forms first in hard water and prevents easy lathering.
13. Exam Practice Questions
Q1. Define hard water. [2 marks]
Q2. Name the two ions mainly responsible for hardness in water. [2 marks]
Q3. Explain the difference between temporary and permanent hardness. [4 marks]
Q4. Explain how boiling removes temporary hardness. [3 marks]
Q5. Give two disadvantages of hard water. [2 marks]
Q6. Describe how ion exchange softens water. [3 marks]
MCQs with Explanations
1. Hard water is mainly caused by: A. sodium ions B. calcium and magnesium ions C. oxygen gas D. chloride only
Answer: B. Ca²⁺ and Mg²⁺ ions cause hardness.
2. Temporary hardness can be removed by: A. boiling B. freezing C. adding oil D. filtration only
Answer: A. Boiling decomposes hydrogencarbonates.
3. The scale formed when temporary hard water is boiled is mainly: A. sodium chloride B. calcium carbonate C. sulfur dioxide D. magnesium metal
Answer: B. CaCO₃ forms as limescale.
4. Ion exchange softeners replace calcium/magnesium ions with: A. sodium ions B. oxygen molecules C. chlorine gas D. carbon atoms
Answer: A. Many domestic softeners exchange hardness ions for Na⁺ ions.
14. Last-Minute Revision Sheet
Hard water does not easily form lather with soap.
Hardness is caused by Ca²⁺ and Mg²⁺ ions.
Hard water forms scum with soap.
Temporary hardness is caused by hydrogencarbonates.
Permanent hardness is caused by sulfates/chlorides.
Boiling removes temporary hardness only.
Boiling forms insoluble calcium carbonate, CaCO₃.
Limescale reduces heating efficiency.
Ion exchange removes Ca²⁺/Mg²⁺ and replaces them with Na⁺.
Deionisation removes many ions and produces very pure water.
15. Self-Assessment Checklist
I can define hard water.
I can name the ions causing hardness.
I can explain the soap test for hard water.
I can distinguish temporary and permanent hardness.
I can explain how boiling removes temporary hardness.
I can describe problems caused by hard water.
I can explain ion exchange softening.
I can explain deionisation in simple OL language.
16. Mark Scheme
Q1. Water that does not easily form lather with soap [1]; due to dissolved calcium/magnesium ions [1].
Q3. Temporary hardness is caused by hydrogencarbonates [1] and can be removed by boiling [1]; permanent hardness is caused by sulfates/chlorides [1] and cannot be removed by boiling [1].
Q4. Boiling decomposes calcium hydrogencarbonate [1]; insoluble calcium carbonate forms [1]; carbon dioxide and water are also produced / hardness ions removed from solution [1].
Q5. Wastes soap / forms scum / forms limescale / blocks pipes / reduces heating efficiency. Any two [2].
Q6. Water passes through ion exchange resin [1]; Ca²⁺/Mg²⁺ ions are removed [1]; replaced by Na⁺ ions [1].
2. Why Water Must Be Treated
Natural water from rivers, lakes and reservoirs may contain mud, suspended solids, dissolved substances and microorganisms. It must be treated before it is safe to drink.
Water treatment removes solids, reduces impurities and kills harmful microorganisms.
Possible Problem in Water
Why it matters
Treatment Link
Suspended solids
Makes water cloudy and dirty.
Sedimentation and filtration.
Microorganisms
May cause disease.
Chlorination.
Fine particles
Too small to settle quickly alone.
Flocculation.
Low fluoride level
May increase tooth decay risk.
Fluoridation, where used.
Examiner Tip: Do not just say “water is cleaned”. Name the process and what it removes.
3. Municipal Water Treatment Stages
Municipal water treatment prepares water for public supply. The order can vary slightly, but the main stages are usually:
May remove nutrients, pathogens or remaining impurities.
Sewage treatment is not the same as drinking-water treatment.
9. Primary Sewage Treatment
Primary treatment uses physical methods to remove large and suspended solids.
Large objects are removed by screens.
Grit and sand settle out.
Suspended solids settle as sludge.
Floating material such as grease may be skimmed off.
Examiner Tip: Primary treatment is mostly physical separation, not biological digestion.
10. Secondary Sewage Treatment
Secondary treatment uses microorganisms to break down organic matter in sewage.
Microorganisms need oxygen to respire and break down organic waste. This lowers the amount of biodegradable material in the water.
Microorganisms + oxygen help break down organic waste.
Common Mistake: Saying secondary treatment means “adding chlorine only”. Secondary treatment is mainly biological.
11. Tertiary Sewage Treatment
Tertiary treatment is extra treatment after primary and secondary treatment. It may remove nutrients such as nitrates and phosphates, remaining pathogens, or fine impurities.
Possible Target
Why remove it?
Nitrates/phosphates
Can cause eutrophication in rivers and lakes.
Pathogens
Reduce disease risk.
Fine particles
Improve water clarity and quality.
Examiner Trap: Tertiary treatment is not always identical everywhere. It depends on the final water quality needed.
12. Interactive Simulators and Virtual Labs
Simulator 1: ChemCollective Virtual Lab
Use for: Water-quality and solution-testing context.
Student Task: Compare untreated and treated water samples and list possible impurities.
Example 1: Question: What is the purpose of chlorination? Answer: Chlorination kills harmful microorganisms in water.
Example 2: Question: Why is flocculation used before sedimentation? Answer: It makes tiny particles clump together into larger flocs, which settle more easily.
Example 3: Question: What happens in secondary sewage treatment? Answer: Microorganisms break down organic waste, usually with oxygen supplied.
14. Examiner Secrets, Mistakes and Traps
Examiner Secret: Water treatment questions love asking “purpose of each stage”. Learn the job, not just the name.
Examiner Tip: Use “microorganisms” for secondary sewage treatment and “chlorine kills microorganisms” for drinking-water treatment.
I can name sources of nitrate and phosphate pollution.
I can explain heavy metal pollution.
I can use the pH scale correctly.
15. Mark Scheme
Q1. Oxygen gas dissolved in water [1]; needed by aquatic organisms/fish [1]; for respiration/survival [1].
Q2. Amount of dissolved oxygen [1] needed by microorganisms to break down organic matter [1].
Q3. Sewage contains organic waste [1]; microorganisms break it down and multiply [1]; microorganisms use dissolved oxygen in respiration [1]; dissolved oxygen falls and fish may die [1].
Q4. Nitrates/phosphates enter water [1]; algae grow rapidly/algal bloom [1]; algae die [1]; microorganisms decompose dead algae using oxygen [1]; dissolved oxygen falls and aquatic life may die [1].
Q5. Fertilisers / sewage / detergents / animal waste. Any two [2].
Q6. Heavy metals are toxic [1]; persistent/do not break down easily [1]; bioaccumulate/biomagnify in food chains [1].
Q7. Neutral pH = 7 [1]; pH 3 is acidic [1].
2. Chapter 9 Big Picture
Environmental Chemistry of Water connects chemistry with drinking-water treatment, sewage treatment, pollution control and water-quality testing.
Water quality combines several chemistry ideas from the full chapter.
3. pH and Water Analysis
pH measures how acidic or alkaline a solution is.
pH = -log₁₀[H⁺]
At Ordinary Level, focus on interpreting the pH scale and linking abnormal pH to water-quality problems.
pH Range
Description
Water Quality Meaning
Below 7
Acidic
May harm aquatic organisms if too acidic.
7
Neutral
Pure water is neutral.
Above 7
Alkaline
May harm organisms if too alkaline.
Examiner Trap: pH 7 is neutral. It does not mean “no pH”.
4. pH Scale Diagram
Water outside a safe pH range can damage aquatic ecosystems.
5. Instrumental Analysis at OL Level
Instrumental analysis uses instruments to test substances accurately. In this chapter, it is linked to water-quality testing.
Instrument / Method
What it tests
Why useful
pH meter
pH of water
More precise than indicator paper.
Colorimeter
Concentration of coloured substances
Can compare water samples.
Ion testing kits
Nitrates, phosphates, hardness ions
Helps identify pollution or hardness.
Dissolved oxygen probe
Dissolved oxygen level
Shows if aquatic life can be supported.
Examiner Tip: Know what each instrument measures and why that measurement matters.
Q2. Calcium hydrogencarbonate decomposes [1]; insoluble calcium carbonate forms [1]; carbon dioxide and water are also produced / hardness is removed [1].
Q4. Microorganisms are used [1] to break down organic waste [1], usually with oxygen/aeration supplied [1].
Q5. BOD is the dissolved oxygen needed by microorganisms [1] to break down organic matter [1]; high BOD indicates lots of organic waste/pollution [1] and can reduce dissolved oxygen [1].
Q6. Nitrates/phosphates enter water [1]; algal bloom occurs [1]; algae die [1]; microorganisms decompose them using oxygen [1]; dissolved oxygen falls and fish may die [1].
Q7. Heavy metals are toxic [1]; persistent/do not break down easily [1]; can bioaccumulate/biomagnify in food chains [1].
Q8. Alkaline [1].
Additional Syllabus Coverage Added for Complete Chapter 9
This final combined version includes the extra Ordinary Level points that needed to be made fully explicit for the Chapter 9 syllabus.
Free Chlorine, Total Suspended Solids and Total Dissolved Solids
Term
Meaning
Why it matters
Free chlorine
The small amount of chlorine left in treated water after disinfection.
Shows that the water still has some protection against microorganisms.
Total suspended solids (TSS)
Solid particles floating in water.
High TSS can make water cloudy and reduce quality.
Total dissolved solids (TDS)
Substances dissolved in water, including salts and minerals.
High TDS can affect taste and suitability for use.
Examiner Tip: Suspended solids are particles you can filter out. Dissolved solids are not removed by simple filtration.
EDTA and Hardness Testing
EDTA is used in some hardness tests because it reacts with metal ions such as Ca2+ and Mg2+. This helps show how hard the water is.
EDTA + Ca2+/Mg2+ → complex / titration end-point
Why it matters: Hardness tests help decide whether water needs softening or treatment before use.
pH Scale, Universal Indicator and Limitations
Universal indicator is a mixture of indicators that gives a range of colours across the pH scale. It gives an approximate pH, but it is less precise than a pH meter. This means indicator paper is useful for quick testing, while a pH meter is better when an accurate value is needed.
Method
Use
Limitation / Advantage
Universal indicator
Quick estimate of pH
Colour matching is approximate
pH paper
Simple classroom test
Less accurate than a meter
pH meter
Precise measurement of pH
Needs correct calibration and careful use
Examiner Tip: If the question asks for the best method for accurate pH measurement, write pH meter, not universal indicator.
pH of Strong Acids and Strong Bases
At Ordinary Level, remember the general pattern:
Strong acids have very low pH values. Strong bases have very high pH values.
Type
Typical pH idea
Example
Strong acid
Often around pH 0–2
Hydrochloric acid
Neutral substance
pH 7
Pure water
Strong base
Often around pH 12–14
Sodium hydroxide
pH Adjustment in Water Treatment
Water treatment may include pH adjustment so that water is not too acidic or too alkaline. This helps protect pipes, improves taste, and keeps water suitable for consumers and aquatic environments.
pH adjustment keeps treated water within a safe and suitable range.
Water Analysis: Colorimetry and Anion Tests
Colorimetry can be used to estimate the concentration of coloured substances in water samples. It is useful when comparing samples or checking how concentration changes after treatment.
Simple anion tests may also be used in water analysis:
Ion
Simple test idea
Observation
Chloride
Add silver nitrate solution after acidifying
White precipitate
Sulfate
Add barium chloride solution after acidifying
White precipitate
Nitrate
Use a suitable nitrate test procedure
Positive nitrate result
Chlorine Estimation
The amount of chlorine present in treated water must be carefully controlled. Too little chlorine may not kill enough microorganisms, while too much chlorine may affect taste and smell. In practice, chlorine levels can be measured by suitable water-testing methods.
Suspended Solids and Dissolved Solids
Type
Meaning
Removal / Significance
Suspended solids
Particles floating in the water
Removed by sedimentation and filtration
Dissolved solids
Substances dissolved in the water
Not removed by ordinary filtration; may affect water quality
Water Standards and Safe Limits
Water supplied for drinking must meet legal and safety standards. In exam answers, it is enough to say that treatment aims to keep harmful substances and microorganisms below accepted safe limits.
Examiner Trap: Filtration removes suspended solids, but it does not remove every dissolved substance or automatically disinfect the water.